Inspired by my own family tradition of making dumplings with my 97-year-old grandma, each gathering celebrates connection, storytelling, and the art of Chinese cuisine -
from dumplings to spring rolls, wontons to scallion pancakes.

Every pleat holds a memory, every bonds are handmade.

SPRING CALENDAR🔥🐎

🍵 3/29 - DUMPLING CIRCLE x TEA TASTING
[Tea-Infused Spring Menu]

While our dough rests and dumplings gently cook, premium loose leaf brand, Of Tea, will guide us through the art of brewing technique, tasting notes, and stories behind the leaves. Sip. Fold. Steep. A soft welcome to spring.

Tickets drop soon - join the dumpling queue in bio for the tea😉