Inspired by my own family tradition of making dumplings with my 97-year-old grandma, each gathering celebrates connection, storytelling, and the art of Chinese cuisine -
from dumplings to spring rolls, wontons to scallion pancakes.

Every pleat holds a memory, every bonds are handmade.

TEST BATCH NO. 2 🥟

Join us on Sunday, December 7th at 3PM for our very second dumpling circle! We will learn to make Chinese Chives + Pork dumplings. 


*Vegetarian “Umami Bomb” filling available upon request - and honestly, I might love it even more than the meat version.

🎟️ Tickets are discounted and super limited due to test batch!

✨ 3-hour dumpling making experience
✨ 2 seasonal Chinese appetizers
✨ 10 handmade dumplings
✨ Non-alcoholic drinks
✨ All tool will be provided

GET TIX NOW