Inspired by my own family tradition of making dumplings with my 97-year-old grandma, each gathering celebrates connection, storytelling, and the art of Chinese cuisine -
from dumplings to spring rolls, wontons to scallion pancakes.

Every pleat holds a memory, every bonds are handmade.

TEST BATCH NO. 1 🥟

Join us on November 8th at 10:30AM for our very first ever circle! We will learn to make my favorite filling - Wagyu Beef + Chinese Chives dumplings. 

🎟️ Tickets are discounted and super limited for the first batch!

✨ 3-hour dumpling making experience
✨ 2 seasonal Chinese appetizers
✨ 10 handmade dumplings
✨ Non-alcoholic drinks
✨ All tool will be provided

GET TIX NOW