More than a cooking class - think book club, but around your grandma’s dining table.
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Can’t wait to share the table, the laughs, and the stories with you.
Inspired by my own family tradition of making dumplings with my 97-year-old grandma, each gathering celebrates connection, storytelling, and the art of Chinese cuisine -
from dumplings to spring rolls, wontons to scallion pancakes.
Every pleat holds a memory, every bonds are handmade.
First Circle of 2026 🥟
Join us on Sunday, January 11th at 2PM to start the new year with fresh cooking skills, warm dumplings, and new friends!
We will learn to make two fillings of dumplings: Chinese Chives + Pork and Veggie Umami Bomb (vegetarian).
​✨ 3-hour dumpling-making experience
✨ Assorted nostalgic Asian snacks
✨ Two seasonal Chinese appetizers
✨ 10 handmade dumplings
✨ A seasonal, house-made non-alcoholic beverage
✨ All tools and materials provided