More than a cooking class - think book club, but around your grandma’s dining table.
Inspired by my own family tradition of making dumplings with my 97-year-old grandma, each gathering celebrates connection, storytelling, and the art of Chinese cuisine -
from dumplings to spring rolls, wontons to scallion pancakes.
Every pleat holds a memory, every bonds are handmade.
May AAPI CIRCLE
To celebrate AAPI Month, this May circle brings dumpling making together with a few AAPI creators we love ✨
​Thoughtfully woven into the circle:
- ​Tea by Grand Tea & Imports → 2026 spring harvest organic oolong cold brew while folding + hot brew black tea during the meal
- ​Dessert by Rose’s Pineapple Shorts → Matcha Passionfruit Pineapple Short inspired by founder Rose’s Taiwanese-American upbringing
- ​Art by miiasoey → a surprise Chinese food-inspired sticker in a red envelope (randomized designs - from chili oil to dumplings)
​Tea, sweets, and art - come fold, eat, and celebrate culture, the Dumpling Circle way ❤️
Come solo or with friends or family!
Join Dumpling Queue for early access to future circles!
Can’t wait to share the table, the laughs, and the stories with you.